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Fig. 6-5

Fig. 6-6

20. Prod under the edge of the fingers to be removed

from each ply.

21. Repeat steps 4-12 for opposite end.

22. Care must be taken to assure that “trailing” fingers are

opposite of the direction of travel or the outside fingers are

pointing opposite the direction of belt travel.

23. When both ends are completed, “dry fit” together to assure

proper alignment. These ends should be “center-lined” to

assure straight. Check to make sure that none of the fingers

are touching. Trim all fingers that are touching. There should be

3/16 in. to 1/4 in. (48mm - 64mm) gap between ALL fingers.

24. Mark the positions of the cover skives on the release paper

covering the bottom platen of the press. This will allow

cutting of the fill-in strip for the bottom later.

25. Verify the belt end alignment and secure belt ends in place.

26. Brush a coat/layer of the specified cement to each belt end.

Be sure to cover the inside edges of the fingers with cement.

27.

Allow the cement to dry until tacky.

28. Build the bottom cover insert with the following: bottom

cover rubber, breaker, (inside gum between fingers on

breaker), and inside gum, against the carcass.

NOTE: The fingers cut in the breaker fabric should be approximately

1/2” (12mm) from the bottom of the cover skives.

29. Lay bottom insert (assembled with breaker and inside

gum) on platen. Align with skive marks made earlier on

the press surface. Cut skives to match belt, coat with the

specified cement and fit one end to the assembly.

30. Lay belt end down flat and align fingers. Be sure that

fingers are straight.

31. Apply inside rubber to the 2

nd

and 3

rd

steps only, including

fingers, stitch down around fingers, and use razor knife to

trim and remove inside gum from area on top of fingers

(on top ply).

32. Place this inside gum on the top of the fingers on the

bottom ply.

33. On the end of the belt folded over, apply noodles around

edge of fingers (opposite of side that the inside gum was

applied to).

34. Lay down folded over end, checking alignment of the

fingers.

35. Build the TOP cover insert with the following: top cover,

breaker (inside gum between fingers on breaker), and

inside gum, against the carcass.

NOTE: Fingers on the breaker should be at least 1/4 in. (6mm) from the

bottom of the cover skives at each belt end.

36. Fig. 6-7 shows the breaker with 2 in. fingers

Fig. 6-7: Breaker: detail geometry

37.

Using a clean, lint-free cloth wipe the 45° cover skives

with the specified solvent. Install the top cover insert.

The specified cement may be used if additional green

tack is needed.

38. Properly set up the vulcanizer, cure the splice in accordance

with Continental ContiTech Cure Specifications.

39. A minimum of one thermocouple per heating element

shall be used, with the time, temperature and pressure

recorded at determined intervals.

40. This splice shall be water cooled to at least 130°F (54°C)

before releasing the cure pressure.

Fig: 6-2

Fingers added at the end of each step of the Straight

Bias Splice to make the Bias Finger Splice.

Straight Bias Splice then make fingers at the end of each ply.

Top Cover

45° Cover Skive

Trailing End

Ply

#1

Ply #2

Ply

#3

Part A

See Diagram 4

For Details

Part B

Width

21 in. (533mm)

11. Fig. 6-2 illustrates the fingers at the end of each step.

12. Flip belt and remove rubber from (bottom) insert first.

NOTE: Remove the rubber 1 in. (25mm) below the ply cut (this will be

the end of the fingers). Make certain that skive is on a 45° angle. Buff

the 45° cover skives with care not to damage the fabric.

13. Identify and mark the center line on each belt end. This

is a reference point for drawing the fingers and for belt

alignment once the fingers are cut (Fig. 6-3).

Fig. 6-3

14. Remove the top cover rubber from the top fill strip area.

15. Using a single ply knife carefully cut the first ply (bias line)

(Fig. 6-4).

Fig. 6-4

16. From the bias line, remove the Top Cover Rubber and first

ply full length of the splice.

17.

Remove the bottom cover insert/fill strip.

18. Mark each step length plus finger length on the bare

carcass fabric.

19. Cut and remove each step length. The 1/4 in. (6.4mm)

Stanley #11-961 “hook” type blade is specified for use

when cutting out the fingers. A 1/4” Stanley #11-961 “hook”

type blade should be used. Use care to assure they are

fully cut out (Fig. 6-5 and Fig. 6-6).

21 in. (533mm)

Detail “A”

Finger on Breaker

2 in.

2 in.

18 in.

(Including

Fingers)

Breaker Materials

Nylon/Nylon

Fill Gum

22°

21 in.

Width

28

27

Conveyor Belt

Fabric Splice Manual

Conveyor Belt

Fabric Splice Manual