11 / 32
HOT’N COLD
™
BELT
All-temperature belt for extreme hot
and cold conditions.
White butyl belt is designed for hot service
applications up to 300°F and freezing
cold ones down to -65°F. Its 3-ply APT 35
polyester body has excellent fastener-
holding power and resists effects of heat,
cold and moisture.
Hot’N Cold is ideal for food processing
plants, dairies or bakeries where extreme
temperature conditions exist.
GRIPPER
™
BELT
The economical belt for inclines
up to 20°.
Gripper is an advanced HBD/Thermoid belt
design manufactured in fabric impression.
Its lightly-textured impression surface is
excellent for carrying products or packaged
goods up inclines up to 20°. It’s normally
constructed with white nitrile rubber with 2
or 3 plies of APT 35 fabric, and is also
available in other carcass constructions.
CHEVRON
™
, CLEATED
INCLINE, HERRINGBONE,
PVC, AND RUBBER
GRIPTOP
®
BELTS
For inclines of 30°
and 35°.
Chevron has a molded
chevron pattern in the PVC
cover for handling inclines
up to 30°, depending upon
products carried. The
chevrons help resist food
material trapping and
carrying back. They also
drain off juices or liquids
very easily. These belts
conform well to either flat
or troughed conveyors.
PVC Cleated Incline belt’s
bucket-shaped pattern pro-
vides a firmer grip, moving
bulk or packaged materials
up inclines as great as 35°,
depending upon product
carried. Flexing provides
self-cleaning action and
helps prevent carry-back.
Available in white food grade and in black.
Herringbone has a molded herringbone
cleat pattern in its PVC cover for handling
product up to 20 degree inclines.
Griptop belting has a deeply-textured surface
with thousands of tiny fingers that can cope
with angles up to 35°. While not available
with a white cover, Griptop belting does
meet FDA requirements in tan rubber or
reddish-brown nitrile for added oil resistance.
RIDGETOP
™
BELT
The incline belt for meat
and food products.
Ridgetop belting has a molded cleat
¹⁄₈
"
high on 1" centers running across the width
of the belt. The Ridgetop cleat design
enables the belt to carry meat and food
products up 20-30° inclines. The cleat
design also prevents wet or moist products
from sticking to the belt by allowing the
product’s surface to rest on the cleats. Any
suction effect between the product and the
belt cover is eliminated.
11
For Assistance:
800/367-0420
or
info@hbdthermoid.com