10 / 32
FOOD HANDLING
From fruit to nuts to frozen
fish. We can serve up a belt
that’s correct with any type
of food you’re processing.
Some foods are oily, greasy or wet. Some
are carried frozen, some steaming hot.
Many leave juices, acids or particles that
can stain or contaminate. Some foods grind
at a belt cover and wear it away.
Because different foods behave
so differently, HBD/Thermoid offers
a wide selection of lightweight
carcasses and specially-compounded
covers designed to deal with a variety
of conditions. All meet the very latest
FDA and USDA requirements for food,
drugs and cosmetics, with the
exception of black nitrile.
SANIWHITE
®
AND SANI-BRITE
™
NITRILE RUBBER BELTS
Our most popular belting for general
food handling.
Saniwhite
®
and Sani-Brite
™
nitrile rubber
belts are a truly all-around belting with
exceptional resistance to oil, grease, fats,
food acids, alkalies and moisture. Nitrile
rubber belts stand up to temperatures from
20°F to 212°F. Their smooth cover finishes
resist abrasion, chipping and pitting, and
help make cleaning easy and fast.
Saniwhite and Sani-Brite nitrile rubber belts
come with special white covers developed
to lower eye strain on inspection lines.
Customer can choose fabrics from
polyesters, SCPs and PNs, plus ply and
cover constructions for light or medium duty.
WHITE TEFLON BELT
For easy product release.
Our Teflon covered food belt will convey
food and confectionary products during
processing and prevent them from sticking
to the belt. The easy release of hot or sticky
materials from the belt makes it ideal for
many light industrial applications as well.
KOROWHITE
™
BELTS
The most effective combination of high
strength and maximum resistance for
your most demanding applications.
A tough, single-ply construction of
interwoven polyester cords, fully protected
by 100% staple polyester face and back
warps. Korowhite belting is at least 20%
lighter than equally-rated belts, yet it has
greater impact resistance and up to 6
¹⁄₂
times more tear resistance than ordinary
belting. It has very low stretch and won’t
camber in service or in storage. Totally
saturated with a white, premium PVC
compound, it is oil resistant and has
excellent resistance to moisture, chemicals
and food acids. It’s also stain resistant...the
bright white smooth cover cleans up easily
with just a damp cloth and a mild detergent.
10