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LIGHTWEIGHT
BELTING
VOLTA FOOD HANDLING
SPEC# PART# TEMP.
PULL FORCE
PRETENSION 1% THICKNESS WEIGHT
(PIW)
MIN.
PULLEY ACCEPTED RECOMMENDED
LACING
VOLTA FEMW-2.5 ITO-50 HOMOGENEOUS CREAM TPE IMPRESSION X EMBOSSED
2033
20102033 -20°F
to 140°F 4.2
2.5 mm 0.044 1.375"
FDA,
USDA, EU,
3A Dairy
UX1SP Clipper
®
,
#7 Alligator
®
,
#62 Staple
VOLTA FELW-3 ITO-50 HOMOGENEOUS CREAM TPE IMPRESSION X EMBOSSED
2038
20102038 -40°F
to 120°F 2.8
3 mm 0.050 0.6875" FDA, EU
UX1SP Clipper
®
,
#15 Alligator
®
,
#125 Staple
VOLTA FRMW-2.5 ITO-50 HOMOGENEOUS CREAM TPE IMPRESSION X FABRIC BACK
2090
20102090 -20°F
to 140°F 25.2
2.5 mm 0.044 1.4375" FDA, EU
UX1SP Clipper
®
,
#7 Alligator
®
,
#62 Staple
SPEC# PART# TEMP.
PULL FORCE
PRETENSION 1% THICKNESS WEIGHT
(PIW)
MIN.
PULLEY ACCEPTED RECOMMENDED
LACING
VOLTA FEMB-3 CT HOMOGENEOUS BLUE TPE CRESCENT X EMBOSSED
2039
20102039 -20°F
to 140°F 6.75
3 mm 0.070 2.375"
FDA,
USDA, EU,
3A Dairy
UX1SP Clipper
®
,
#15 Alligator
®
,
#125 Staple
VOLTA FMB-3 CT HOMOGENEOUS BLUE TPE CRESCENT X SMOOTH
2040
20102040 -20°F
to 140°F 10.12
3 mm 0.070 2.375"
FDA,
USDA, EU,
3A Dairy
UX1 Clipper
®
,
#15 Alligator
®
,
#125 Staple
SPEC# PART# TEMP.
PULL FORCE
PRETENSION 1% THICKNESS WEIGHT
(PIW)
MIN.
PULLEY ACCEPTED RECOMMENDED
LACING
VOLTA FRMW-2.5 HOMOGENEOUS CREAM TPE SMOOTH X FABRIC BACK
2061
20102061 -20°F
to 140°F 36.2
2.5 mm 0.053 1.1875"
FDA,
USDA, EU,
3A Dairy
UX1SP Clipper
®
,
#7 Alligator
®
,
#62 Staple
VOLTA FRMW-3 HOMOGENEOUS CREAM TPE SMOOTH X FABRIC BACK
2062
20102062 -20°F
to 140°F 39
3 mm 0.063 1.375"
FDA,
USDA, EU,
3A Dairy
UX1SP Clipper
®
,
#15 Alligator
®
,
#125 Staple
High-tech custom blend of polymers provides cut resistance and flexibility. The reinforced fabric provides a
high strength rating. A standard in the meat and poultry industry, and in several baking applications.
High-tech custom blend of polymers provides cut resistance and flexibility. The embossed bottom offers a
lower coefficient of friction for slider beds. These belts are truly homogeneous, with no plies to separate or
carcass yarns to fray. A standard in the meat and poultry industry, and in several baking applications.
SPEC# PART# TEMP.
PULL FORCE
PRETENSION 1% THICKNESS WEIGHT
(PIW)
MIN.
PULLEY ACCEPTED RECOMMENDED
LACING
VOLTA FELB-2 HOMOGENEOUS BLUE TPE SMOOTH X EMBOSSED
2026
20102026 -40°F
to 120°F 2.24
2 mm 0.040 0.5"
FDA, EU
UX1SP Clipper
®
,
#1 Alligator
®
,
#62 Staple
VOLTA FEMB-2 HOMOGENEOUS BLUE TPE SMOOTH X EMBOSSED
2036
20102036 -20°F
to 140°F 4.5
2 mm 0.040 1.1875"
FDA,
USDA, EU,
3A Dairy
UX1SP Clipper
®
,
#1 Alligator
®
,
#62 Staple
High-tech custom blend of polymers provides cut resistance and flexibility. These belts are truly
homogeneous, with no plies to separate or carcass yarns to fray. This belt offers an IT0-50 profile
(pebbletop) for small inclines. A standard in the meat and poultry industry, and in several baking
applications.
High-tech custom blend of polymers provides cut resistance and flexibility. These belts are truly
homogeneous, with no plies to separate or carcass yarns to fray. A standard in the meat and poultry
industry, and in several baking applications. The crescent top profile is very popular in slicing operations.
VOLTA
ABBREVIATION
KEY
B
= Blue
CEB-B
= Cover
Embossed Bottom
CT
= Crescent Top
DD
= DualDrive
DDSP
= DualDrive
Small Pulley
E
= Embossed
F
= Flat
G
= Gray
H
= Hard
Durometer
(Polyester
Compound)
ITO-50
=
Impression Top
IRT
= Rooftop
L
= Light
Durometer
(TPE Compound)
M
= Medium
Durometer
(TPE Compound)
MC
= Meat-Cleat
R
= Reinforced
SD
=
SuperDrive™
SP
= Spike Top
TPE
=
Thermoplastic
Elastomers
W
= White/Cream
Z
= Dark Green