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BELTING SELECTION GUIDE
A quick easy-to-read
reference for matching
our lightweight conveyor
belts to your particular
applications.
FOOD HANDLING
MEATS & POULTRY (USDA, FDA)
Saniwhite ® & Sani-Brite™ nitrile rubber
(all fabrics)
Korowhite™ (125, SMC x F covers
& CHV x F)
Hot ’n Cold™ butyl (Polyester fabrics)
PVC (Polyester fabrics)
Ridgetop™ Nitrile
HOT, OILY FOODS (FDA)
Saniwhite ® & Sani-Brite™ nitrile rubber
(all fabrics)
Butyl (Hot ’n Cold™)
Teflon
FROZEN FOODS
(SUB-ZERO TEMPERATURES)
Butyl (Hot ‘n Cold™)
Rubber (Slide-A-Pack ® and Griptop ®)
FRUIT & VEGETABLE PROCESSING (FDA)
Saniwhite ® & Sani-Brite™ nitrile rubber
(all fabrics)
Rubber, if oil-resistance not required
(all fabrics)
Korowhite™ 125, 150
NUT PROCESSING (FDA)
Nitrile rubber (all fabrics)
PVC (Polyester fabrics)
AGRICULTURE
INCLINE SERVICE (FDA)
Griptop® for 35 degree inclines
(PCB, SCP, PNT fabrics. Tan rubber and
reddish-brown nitrile)
Korowhite™ Chevron™ (USDA & FDA)
Korowhite™ Cleated Incline (USDA & FDA)
Ridgetop™ (USDA & FDA)
Korowhite™ Herringbone (USDA & FDA)
for up to 30 degree inclines
Korowhite™ Griptite
POTATO HARVESTING & UTILITY SERVICE
Potato (2-ply synthetic fabrics)
PVC Nylock ®
HARVESTING EQUIPMENT
Potato
PVC Nylock ® Chevron ™
PVC Nylock ® Cleated Incline
PVC Herringbone for 30 degree inclines
(USDA & FDA)
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