Page 31 - Alfagomma-Industrial-Rubber-Catalog-Revised-1-28-10

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KRHCA0109
31
Food
Food Hose Guide
FOOD HOSE MATERIAL COMPATIBILITY GUIDE
The following data is based on tests and believed to be reliable; however, we emphasize that the tabulation should be used as a guide only, since it does not
take into consideration all variables such as elevated temperatures, fuid contamination, concentration, etc. that may be encountered in actual use. All critical
applications should be tested. Contact ALFAGOMMA for recommendation and assistance.
KEY TO FOOD HOSE MATERIAL COMPATIBILITY CHART
Note:
All data based on 20°C (68°F) unless otherwise noted.
Blank = No Data
E
= Excellent
G
= Good
F
= Fair
C
= Conditional
I
= Insuffcient Data
X
= Unsatisfactory
FOOD
NATURAL RUBBER
CHLOROBUTYL
EPDM
NBR
BEER
F
G
E
E
BEET SUGAR, GRANULAR
E
X
G
E
BUTTERMILK
X
F
G
E
CANE SUGAR, GRANULAR
E
X
G
G
CASHEW NUT OIL
X
F
G
CASTOR OIL
X
F
G
E
CITRIC ACID
E
E
E
E
COCOA BUTTER
X
F
G
G
COCONUT OIL
X
F
G
E
CORN OIL
X
F
G
E
COTTONSEED OIL
X
F
G
E
ETHANOL (GRAIN ALCOHOL)
F
G
E
E
FISH MEAL
FLOUR
E
X
G
GRAPE JUICE
F
G
E
G
LACTIC ACID
F
F
G
E
LARD OIL
X
F
G
E
LINSEED OIL
X
F
G
E
LIQUOR (SPIRITS)
F
G
E
G
MILK
E
E
E
E
MINERAL OIL
X
X
X
E
MOLASSES
E
E
E
E
OLEIC ACID
X
F
G
F
OLIVE OIL
X
F
G
E
PALMITIC ACID
X
F
G
E
PARAFFINS
X
X
X
E
PEANUT OIL
X
F
G
E
POTATO FLOUR
E
X
G
SALT, GRANULAR
E
X
G
E
SOYBEAN OIL
X
F
G
E
SUCROSE, GRANULATED
E
X
G
G
SUGAR, GRANULATED
E
X
G
F
SUGAR SYRUP
E
E
E
F
TALLOW
X
X
E
TOMATO JUICE, PASTE & PUREE SAUCE
E
E
E
G
VEGETABLE OILS
X
F
G
E
VINEGAR
F
F
G
F
WATER, POTABLE
E
E
E
E
WHISKEY
F
G
E
E
WINES
F
G
E
E
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