Page 22 - KAN_catalog_2005vs5.qxd

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Beer
A
A
A
A
Benzene (Benzol)
C
C
C
C
Benzine
C
C
B
C
Benzyl alcohol
C
C
C
C
Bromine
C
C
C
C
Bunker oil
C
_
A
C
Calcium chloride
A
A
A
A
Calcium hydroxide
A
A
A
A
Carbon disulfide
C
C
C
C
Carbon tetrachloride
C
C
C
C
Carbonic acid
A
A
A
A
Chlorine Gas (dry)
C
C
C
C
Chlorine Gas (wet)
C
C
C
C
Chromic acid
2%
A
C
C
C
Chromic acid
5%
B
C
C
C
Chromic acid
10%
C
C
C
C
Chromic acid
25%
C
C
C
C
Creosote oil
C
C
B
C
Cresol
C
C
C
C
Cyclohexane
C
C
B
C
Cyclohexanone
C
C
C
C
Developing solutions (Hypos)
A
A
A
B
Diethyl ether
C
C
C
C
Diethylene glycol
A
A
A
A
Dimethyl formamide
C
C
C
C
Dioctyl phthalate (DOP)
C
C
C
C
Ethyl acetate
C
C
C
C
Ethyl acetoacetate
C
C
C
C
Ethyl alcohol
B
A
A
A
Ethylene dichloride
C
C
C
C
Ethylene glycol
A
A
A
A
Fluorboric acid
_
_
A
B
Formaldehyde
40%
B
B
B
C
Formic Acid
50%
B
C
C
C
Freon 11
C
C
A
C
Freon 113
C
C
B
B
Freon 114
C
C
A
A
Freon 12
C
C
B
C
Freon 21
C
C
C
C
Freon 22
C
C
C
C
Furan Furufuran
C
C
C
C
Gasoline (Aromatic content : less than 40%)
C
C
A
C
Glycerin
A
A
A
A
Hexane
C
A
A
C
Hydrobromic acid
20%
_
_
C
C
Hydrochloric acid
10%
A
A
C
B
Hydrochloric acid
38%
B
B
C
C
Hydrofluoric acid
10%
A
A
C
C
20